Cooking is like love. It should be entered into with abandon or not at all."  (Harriet Van Horne)

Beginnings:
Reggiano- Rind White Bean Minestrone Soup with parmesan tuille  3.5 and 6.
Top Hat Tomato soup with cream, fresh mozzarella and basil oil 7
Roasted beet salad with herb goat cheese, Brulee Grapefruit, walnuts, and arugula pesto 8
Hearts of Romaine, lemon Caesar dressing, parmesan tuille, red onion and focaccia crostini 8
Butter Wedge Salad – Dressed with “Maytag” blue cheese dressing and topped with grilled Neuskis bacon, tear tomatoes & cucumber   8
Frito Misto, calamari, sweet shrimp, artichoke, heri coverts & fennel with lemon garlic aioli 9
East Coast Crab cakes with lemon zested butter sauce and angel cage 12
Ahi Tuna Poke Martini with mango and cucumber on sesame rice crisp 11
Wild Mushroom Cheesecake with grilled brioche toast 8 

Salazza: Salad meets pizza… all 12
Smoked Chicken, brie, caramelized onion, greens, dried figs & white balsamic vinaigrette
Italian sausage, mushrooms, peppers, onions, pecorino, tear tomatoes & Caesar salad
Roma tomato, chicken, basil, garlic with fresh mozzarella & Caesar salad 

Italian specialties: all items come with house salad and homemade bread
Vegetable sauté with olive oil & fresh herbs over creamy parmesan polenta  12
Chicken & mushroom Fettuccini with spinach & a parmesan cream sauce   15
Chicken Piccata, lemon caper sauce, sweet butter mash, and brocolini   16
Italian sausage sautéed with mushrooms, garlic, & chile flakes tossed with baby rigatoni in a spicy tomato sauce   14
Angel hair, Roma tomatoes, basil, olive oil, fresh mozzarella, & garlic, topped with pine nuts 12    Chicken 14     Shrimp 16
Seafood Cioppino with scallops, shrimp, clams, mussels & lobster in a spicy tomato bouillabaisse with saffron and fennel   26 

Not so Italian Specialties: all items come with house salad and homemade bread
Gypsy Wild Salmon roasted with cured lemon, kalamata olives, fingerling potatoes, fennel, roasted red peppers and Italian parsley pesto 26
Petaluma Organic half chicken spit roasted with natural rosemary pan jus mash & brocolini 17
Grilled New York strip steak with Maytag Blue butter shoestring fries & brocolini 25
Pan Seared Sea scallops on mosaic of beluga lentils and topped with sun choke salsa   26
Grilled Hanger Steak with tarragon-chive butter & crispy shoe string potatoes   19
Braised Boneless short ribs on creamy polenta with pan jus and shitake mushrooms 25 

Chef’s thoughts:

Thank you for the opportunity you have given us to serve you, your family, and friends.  We take this responsibility very seriously and will go to great lengths to make your experience a pleasant one. Please sit back and enjoy the flavors and combinations that I have come to love over the past 25 years.

From our Family to Yours,
Colin & MaryBeth Smith

7665 Town Square Way A-105 | Reno, NV 89523
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