Cooking is like love. It should be entered into with abandon or not at all."  (Harriet Van Horne)

Beginnings:
Tuscan White Bean Minestrone Soup made with Parmigiano-Reggiano rind     3.5/6.
House Salad with roasted peppers, fresh mozzarella, & creamy Italian vinaigrette   4
Fritto misto, calamari, rock shrimp, artichoke & fennel with lemon garlic aioli   9
Antipasti –calamari, roasted peppers, olives, basil, caramelized onions, prosciutto, cheese   10
Wild Mushroom & Leek Cheesecake, nut crust, grilled tarragon brioche toast   8

Salazza: Salad meets pizza… all  12
Smoked Chicken, brie, caramelized onion, greens, dried figs & white balsamic vinaigrette
Pancetta, leeks, shitake mushrooms, herbs, spinach, sun dried tomatoes  & fontina
Italian sausage, mushrooms, peppers, onions, pecorino, tear tomatoes & arugula salad
Roma tomato, chicken, basil, garlic, & fresh mozzarella with Caesar salad

Italian specialties: all items come with house salad and homemade bread
Vegetable sauté with olive oil & fresh herbs over polenta   12
Spaghetti & a one-pound meatball   12
Lasagna of the day - ask your server   13
Chicken & mushroom fettuccini with spinach & a parmesan cream sauce   15
Chicken Piccata, lemon caper sauce, sweet butter mash, beans & bacon   16
Italian sausage sautéed with mushrooms, garlic & chile flakes and tossed with Mostaccioli in a spicy tomato sauce   14
Angel hair, Roma tomatoes, basil, olive oil, fresh mozzarella, & garlic, topped with pine nuts   12   Chicken  14     Shrimp  16
 Seafood Portifino with scallops, shrimp, clams, & lobster in a spicy tomato bouillabaisse over pasta   26

Not so Italian Specialties: all items come with house salad and homemade bread
Lobster and rock shrimp orzo, with vanilla, corn, leeks, mascarpone & spinach   24
Petit Filet Medallions, crab, béarnaise, garlic crostini, and a side of asparagus   26
Pan Seared Halibut on mosaic of beluga lentils and topped with sun choke salsa   24
Grilled Hanger Steak with tarragon-chive butter & crispy shoe string potatoes   19
Tomahawk Ribeye Steak with shoestring potatoes & braised wild mushrooms   39
Rack of Pork with an apricot- grain mustard sauce served with a bacon sautéed apple cabbage & sweet butter mash potatoes   24

Chef’s thoughts:

Thank you for the opportunity you have given us to serve you, your family, and friends.  We take this responsibility very seriously and will go to great lengths to make your experience a pleasant one. Please sit back and enjoy the flavors and combinations that I have come to love over the past 25 years.

From our Family to Yours,
Colin & MaryBeth Smith

7665 Town Square Way A-105 | Reno, NV 89523
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